Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Guy Fieri gets the lowdown on some enduring traditions. Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. They were split open and sprinkled with salt and pepper (note: you can leave out the salt). Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Bring to a boil over … They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. The menu includes a refreshing tuna, white bean and bitter greens salad. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. The potatoes were baked in a 350 degree oven for about an hour. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Her stylish menu features crab arancini and avocado white bean dip. Matt and Lisa share ideas for a special Christmas Day feast. And, chef Tristan Welch makes a Christmas pudding trifle. From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. 2 tablespoons chopped fresh chives, plus extra for garnish, Kosher salt and freshly ground black pepper, 2008, Barefoot Contessa Back to Basics, All Rights Reserved. Dishes include mussels with fennel and Italian beer. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Giada samples some of Capri’s most delicious pastries and sweets. In Denver, he tries rabbit and chitlings. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Jamie makes the most of Christmas vegetables. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … The six remaining bakers work in teams to create a brain-themed dessert. Giada is in Scala for lunch after a game of bocce with the locals. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. The four remaining bakers attempt to make candy bar-influenced desserts. On her menu is pan-fried zucchini with anchovy vinaigrette. Reza presents a show-stopping Spatchcock quail with jewelled rice. Place the potatoes on the prepared sheet pan and rub them all over with olive oil. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Chill. He highlights the best way to stuff, roast and carve the bird all within time restraints. Buddy competes against animatronic expert Lou Nasti. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. It includes a pesto pasta salad and Amy's Margarita "to go.". https://barefootcontessa.com/recipes/crusty-baked-potatoes-with-whipped-feta Olly creates the perfect cocktails for the festive season. Which team will fail to impress and get sent home? They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Giada and her daughter celebrate their family heritage in Florence. Giada visits her favourite bakery in Sorrento. At a local Italian eatery Giada creates a "daily special" for lunch. The menu includes burrata and strawberry bruschetta and grilled artichokes. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. 24 medium (2 to 2 1/2-inches long) fingerling potatoes, roughly 1 1/2 to 2 lbs. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. All in one place. You’ll do this until the potatoes are very creamy and then, at the very end, stir in the sour cream, salt, and pepper, and serve. Learn how to cook great Baked potatoes with yogurt and sour cream | ina garten ... . Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. to break up the potatoes while slowly pouring in the warm dairy. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Next, they make scary mask desserts to try and spook the judges. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. 1 tsp lemon zest, plus 2 tsp lemon juice. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Sour cream mashed potatoes | ina garten | food network recipe. Preheat the oven to 425 degrees. In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Set aside until the potatoes are done. From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. Matt and Lisa serve up food for when friends come to dinner. Cover with cold water and add enough salt so the water tastes quite salty. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. In Philadelphia he checks out a Jamaican joint's jerk chicken. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Per Ina's suggestion, I accompanied the pot roast with a baked potato covered in a yogurt and sour cream topping. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Meanwhile, heat the butter and half-and-half in a small saucepan. 2) Meanwhile, heat the milk and butter in a small saucepan, making sure it does not boil. See More: Ina Garten’s Vegetable Sides That Will Steal the Show 3. Crecipe.com deliver fine selection of quality Baked potatoes with yogurt and sour cream | ina garten ... recipes equipped with … Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Slit the top of each potato, squeeze the ends together to open the potato, and top with a generous scoop of whipped feta. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. When the potatoes are done, cut them down the middle and squeeze both ends. Eric bakes a selection of sweet masterpieces for the Christmas table. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe He shares his recipe for the best roast potatoes and tips on the best use of leftovers. And watch videos demonstrating recipe prep and cooking techniques. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth. 4) As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. 2 Tbsp unrefined coconut oil, melted. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Using a hand held mixer, break the potatoes up and at low speed slowly add the hot … Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. 1) Cut the potatoes into 2.5cm cubes and place them in a large pan. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Which team will be sent home? Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. With their soft, light-as-air texture, they practically melt in your mouth. Which team will be crowned winner and take home the $50,000 prize? Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Ainsley explores Istanbul’s incredible street food. Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Giada gets nostalgic creating some of her favourite childhood dishes. Directions for: Baked Fingerling Potatoes with Sour Cream Butter Ingredients. Then they redesign and reconstruct Santa's house using only cookies! Ina then has you use an electric hand mixer (which I always thought was a no-no!) Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. 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