If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. This looks delicious, thanks for sharing. Big hit and I make it ALL THE TIME!:). Grease a 1 1/2-quart baking dish. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Invite friends over to enjoy a second meal. 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … Reduce heat to medium-low and simmer until tender, about 20 minutes. These delicious mashed potatoes are smooth and loaded with flavour. The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). Next 11 results. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Mary Hyatt from Florida on March 10, 2015: I have put sour cream in my mashed potatoes, but never included cream cheese. Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Recently, I got a similar call from my nephew who is currently living in the foreign country of Washington D.C. and decided to make the recipe available so everyone could enjoy them! Place potatoes into a large pot and cover with salted water; bring to a boil. Cook and mash potatoes. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! We're not talking about "light" mashed potatoes made with skim milk here. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 20, 2014: Thank you PurvisBobbi44, I hope you too, have a wonderful holiday and enjoy gathering with all of your friends and family. Info. Spoon into 1-1/2-qt. This made them very creamy and not dry at all. Add veggie or onion and chives cream cheese. I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. 5 pounds potatoes, peeled and cut into large pieces to boil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bring to a boil and generously salt water. 1. This helps to soften the cream cheese and also adds moisture and creaminess to the final product. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. Salt and freshly ground black pepper He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! These mashed potatoes are world-renowned. Uncover and mix potatoes … Thanks. They have cream cheese, sour cream, and bacon in them. Or feel free to bring this to your family dinner and impress the heck out of your great grandmother. 1 1/2 tablespoons salt. Trending. The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. I however use onion salt instead of actual onions. Rebecca Mealey from Northeastern Georgia, USA on December 20, 2014: What an awesome recipe! Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). And the year before, I made these while visiting in Cambodia. Click here to PIN this mashed potato recipe! 8 tablespoons (1 stick) unsalted butter. Didn't really enjoy the "crisp" top that the oven puts on it. If you were going to add bread crumbs, I would suggest placing the mashed potatoes in a greased bowl, sprinkling on the bread crumbs and heating the potatoes in the oven at 375 degrees until the top is crispy. I've made creamy mashed potatoes thousands of times. Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. Set aside until … Add the bouillon cube to the water. These are soooo good - we are asked to bring them to every family holiday dinner! Percent Daily Values are based on a 2,000 calorie diet. I didn't add in the green onions or bake them. Reduce heat; cover and simmer for 10-15 minutes or until tender. 3. Drain. Deselect All. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. These potatoes… In a large pot, bring potatoes to a boil in salted water over high. Wonderful! These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes With my family living all over the world, I like to send out an SOS just before Thanksgiving. Use reduced calorie cream cheese and sour cream … When you mash the rustic country style mashed potato, just mash lightly so that the potato skins still have some potato left on them...this is super easy and yummy. … These potatoes...Read More » Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 11, 2015: Thank Patty Iglish,MS and Hezekiah - hope you both enjoy this recipe! Peel and cut potatoes into large chunks add to boiling water. Uncover and mix potatoes with a hand mixer directly in the pot. Make ahead of time and keep in the fridge for up to 48 hours. Open the cream cheese and put into the pot with the hot potatoes. These sound so good I have always thought my MP were good but I can see that the cream cheese would kick them up a notch. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. Bake in preheated oven until golden and bubbly, about 1 1/2 hours. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Bring to a boil. So… you know they’re good! 2 1/2 pounds baking potatoes, peeled and quartered. I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. Cream cheese on a bagel. https://www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes When the potatoes are cooked, drain and pour them into the mixing bowl. Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I also then added about a cup of ground cheddar and some garlic. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes I love sweet potatoes and really want to try this. I did use a tip from one of the other posters and added some water from cooking the potatoes. Heat the potatoes and garlic butter mixture until ready to eat. (The idea is to mix the butter and garlic well enough for the garlic to be evenly disbursed in the potatoes when you stir the mixture in. !My kids LOVE cheese so I added a step. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Place potatoes in a large saucepan and cover with water. Preheat oven to 350 degrees F (175 degrees C). 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